A hilly terrain, hot summers followed by cold winters, and an abundance of pure, clean water: Any soba connoisseur will tell you that a place that satisfies all these conditions is sure to be a great soba place. And Aizu is just that. From ancient times, the people of Aizu have served soba at weddings and other happy occasions. They have invented a variety of ways to cook soba to suit the occasion, and this is the foundation on which Aizu’s soba culture rests.
Inside Aizuwakamatsu's station, you can enjoy Aizu's local sake, cuisine and handmade juwari soba.
There are many delicious menu items, such as Aizu’s local cuisines, sake, and handmade juwari soba.
the shops inside thestation are also very calm and relaxing.
【TEL】0242-37-7164 【Business hours】11:00～21:00（Last order：20:30）※December 31 to January 3 From 11:00～17:00（Last order：16:30） 【Regular holiday】Open throughout the year
【Access】In JR Aizu Wakamatsu Station Building
- Aizu Kozuyu
A hearty soup made from dried scallop stock and seasoned with salt and soy sauce. The soup contains satoimo potatoes, carrots, various mushrooms, ginko nuts, and tiny balls of wheat gluten called m.....read more
- Japanese sweets
Aizu's confectionary, largely developed from the historical culture and climate, and also tea ceremony that was brought over by Gamou Ujisato. An old fashioned tasting Jokashi was popular among com.....read more
- Aizu Horsemeat Cuisine
Horsemeat cuisine purportedly developed in Aizu because of the many packhorses that shops and inns used to keep to carry customers and goods in the olden days when Aizu was a post station on the Ec.....read more
Aizu Ichiban-kan is a café with an antique decor on the first floor of the building that used to house the Kaiyo Iin hospital, where bacteriologist Noguchi Hideyo studied in his youth as a live-in .....read more