Aizu Sauce Katsu-don

A bowlful of rice is covered with a layer of shredded cabbage and topped with freshly fried pork cutlet flavored with a special sauce. Each restaurant has its own secret recipe for the sauce, in which the cutlet is dipped to just the right degree to retain its crispiness. The combination, together with the crunchy accent of the cabbage, results in a perfect harmony of flavors. The dish may look earthy, but its taste is heavenly!

Traditional Aizu Sauce Katsu-don Party

Since the Taisho period, the sauce's taste has become popular with the citizens of Aizu.

In Aizu, we strongly recommond that you try having our sauce with katsudon. Right when you enter Aizu’s dining halls, there is Sauce Katsu-don that you can try. Each place has a different taste and style. Why not try them all?

【TEL】0242-24-5151 【Business hours】【Regular holiday】【Fee】【Access】※Each shop reference

Related Places

  • Café

    Aizu Ichiban-kan is a café with an antique decor on the first floor of the building that used to house the Kaiyo Iin hospital, where bacteriologist Noguchi Hideyo studied in his youth as a live-in .....read more

  • Soba Noodles

    A hilly terrain, hot summers followed by cold winters, and an abundance of pure, clean water: Any soba connoisseur will tell you that a place that satisfies all these conditions is sure to be a gre.....read more

  • Aizu Kozuyu

    A hearty soup made from dried scallop stock and seasoned with salt and soy sauce. The soup contains satoimo potatoes, carrots, various mushrooms, ginko nuts, and tiny balls of wheat gluten called m.....read more

  • Wappa Meshi

    Wappa is a round container made of a thin sheet of curved wood, used as a lunchbox by woodsmen from ancient times. A restaurant owner in Aizu came up with the idea of filling a wappa container with.....read more