Aizu Sauce Katsu-don

A bowlful of rice is covered with a layer of shredded cabbage and topped with freshly fried pork cutlet flavored with a special sauce. Each restaurant has its own secret recipe for the sauce, in which the cutlet is dipped to just the right degree to retain its crispiness. The combination, together with the crunchy accent of the cabbage, results in a perfect harmony of flavors. The dish may look earthy, but its taste is heavenly!

Traditional Aizu Sauce Katsu-don Party

Since the Taisho period, the sauce's taste has become popular with the citizens of Aizu.

In Aizu, we strongly recommond that you try having our sauce with katsudon. Right when you enter Aizu’s dining halls, there is Sauce Katsu-don that you can try. Each place has a different taste and style. Why not try them all?

【TEL】0242-24-5151 【Business hours】【Regular holiday】【Fee】【Access】※Each shop reference

Related Places

  • Aizu Ramen

    Aizu's ramen characteristics are thick and flattening. This smooth and rich taste inside soup will make the inside of your mouth feel amazing. Each shop produces it's own taste, but each are more

  • HASHIGO SAKE(First-rate bar-hopping)

    An exclusive offer for guests staying at hotels/ryokans in Aizuwakamatsu City! You can thoroughly enjoy the seasonal selections of Aizu an any participating Izakaya, restaurant or bar for only ¥1, more

  • Café

    Aizu Ichiban-kan is a café with an antique decor on the first floor of the building that used to house the Kaiyo Iin hospital, where bacteriologist Noguchi Hideyo studied in his youth as a live-in more

  • Aizu Horsemeat Cuisine

    Horsemeat cuisine purportedly developed in Aizu because of the many packhorses that shops and inns used to keep to carry customers and goods in the olden days when Aizu was a post station on the more