Aizu Sauce Katsu-don
A bowlful of rice is covered with a layer of shredded cabbage and topped with freshly fried pork cutlet flavored with a special sauce. Each restaurant has its own secret recipe for the sauce, in which the cutlet is dipped to just the right degree to retain its crispiness. The combination, together with the crunchy accent of the cabbage, results in a perfect harmony of flavors. The dish may look earthy, but its taste is heavenly！
Traditional Aizu Sauce Katsu-don Party
Since the Taisho period, the sauce's taste has become popular with the citizens of Aizu.
In Aizu, we strongly recommond that you try having our sauce with katsudon. Right when you enter Aizu’s dining halls, there is Sauce Katsu-don that you can try. Each place has a different taste and style. Why not try them all？
【TEL】0242-24-5151 【Business hours】【Regular holiday】【Fee】【Access】※Each shop reference
Related Places
-
- Miso Dengaku
-
Originally dengaku was a ceremonal dance that included drums, dancing, and flutes, as a ritual for agriculture and rice planting. Now, dengaku is miso drenched fried tofu, becuase of the white clot.....read more
-
- Aizu Ramen
-
Aizu's ramen characteristics are thick and flattening. This smooth and rich taste inside soup will make the inside of your mouth feel amazing. Each shop produces it's own taste, but each are made.....read more
-
- Curry Yaki-soba
-
Aizuwakamatsu's gourmet yakisoba with carry made from roux. The cafeteria named "Tommy Food" began offering curry made with yakisoba, the cheapness and amount of food, quickly gained popularity a.....read more
-
- Soba Noodles
-
A hilly terrain, hot summers followed by cold winters, and an abundance of pure, clean water: Any soba connoisseur will tell you that a place that satisfies all these conditions is sure to be a gre.....read more