Aizu Kozuyu
A hearty soup made from dried scallop stock and seasoned with salt and soy sauce. The soup contains satoimo potatoes, carrots, various mushrooms, ginko nuts, and tiny balls of wheat gluten called mamefu. A must for festivals, celebrations, and momentous occasions, kozuyu is one of the most famous local dishes of Aizu.
Takino Wappa-meshi
The wappameshi pioneer restaurant. Wappameshi is steamed rice with a variety of toppings, served in a bowl made from a thin sheet of curved wood
The Aizu western road Itozawa rest house, used during the Edo period, was moved here and restored in order to open this restaurant. A central pillar and the ceiling beams still bear the scars of the Boshin War. By the big hearth, visitors can enjoy wappameshi and the local, homemade cuisine. Seasonal dishes are served, and produced locally for local consumption.
【TEL】0242-25-0808 【Business hours】11:00～15:00／17:00～22:00
【Regular holiday】Open throughout the year
【Fee】Set Menu: 1,470yen to 5,400yen（As of March 1, 2017）
【Access】By Car: 15 minutes from the Aizuwakamatsu IC exit
By Bus: 2 minutes on foot from the Haikara-san “”Shiyakushomae”” bus stop
Kagota
At the Izakaya, you can enjoy Aizu's local sake and cuisine.
At Izakaya, there’s a lot of local sake and seasonally fresh foods that you can enjoy.
【TEL】0242-32-5380 【Business hours】17:00～23:00
【Regular holiday】Sunday only occasionally（Please check by phone）
【Access】Walk: About 30 minutes from the JR Aizuwakamatsu Station
Taxi: About 10 minutes from the JR Aizuwakamatsu Station
Related Places
-
- Japanese sweets
-
Aizu's confectionary, largely developed from the historical culture and climate, and also tea ceremony that was brought over by Gamou Ujisato. An old fashioned tasting Jokashi was popular among com.....read more
-
- Curry Yaki-soba
-
Aizuwakamatsu's gourmet yakisoba with carry made from roux. The cafeteria named "Tommy Food" began offering curry made with yakisoba, the cheapness and amount of food, quickly gained popularity a.....read more
-
- Wappa Meshi
-
Wappa is a round container made of a thin sheet of curved wood, used as a lunchbox by woodsmen from ancient times. A restaurant owner in Aizu came up with the idea of filling a wappa container with.....read more
-
- Miso Dengaku
-
Originally dengaku was a ceremonal dance that included drums, dancing, and flutes, as a ritual for agriculture and rice planting. Now, dengaku is miso drenched fried tofu, becuase of the white clot.....read more